Mass Spectral Analysis of Phosphorylated Peptides Formed under Dry Heating Conditions
TU Zong-cai，WANG Hui，CHEN Gang，LIU Cheng-mei，LIU Guang-xian，XIAO Hui
FOOD SCIENCE . 2011, (15): 62 -65 .  DOI: 10.7506/spkx1002-6630-201115015