Application of Ultra-high Pressure Treatment to Extend the Shelf-life of Smoked Ham
HAN Yan-qing，SUN Xin-sheng，LIU Deng-yong，XU Xing-lian，ZHOU Guang-hong
FOOD SCIENCE . 2011, (15): 99 -102 .  DOI: 10.7506/spkx1002-6630-201115023