Dynamic Changes in Main Enzyme Activities and pH during Pepper (Piper nigrum L.) Decortication by Bacillus licheniformis Fermentation
XIONG Hai-bo，HOU Yuan-yuan，LIU Si-xin，MIAO Zi-jian，LI Cong-fa
FOOD SCIENCE . 2011, (15): 205 -208 .  DOI: 10.7506/spkx1002-6630-201115046