Effects of Several Kinds of Maillard Reaction Products on the Proliferation of Human Umbilical Vein Endothelial Cells
ZHOU Xiao-li，ZHANG Xiao-jing，TANG Wen，ZHOU Yi-ming
FOOD SCIENCE . 2011, (15): 281 -284 .  DOI: 10.7506/spkx1002-6630-201115062