Response Surface Methodology for Optimization of Pectinase Treatment for Improved Clarification of Pepino Juice and Fruit Wine
SU Feng-xian，ZHANG Bai-gang，GOU Ya-feng，TAO Jun，SANG Ya-lan，ZHANG Fen-qin
FOOD SCIENCE . 2011, (16): 49 -57 .  DOI: 10.7506/spkx1002-6630-201116011