Process Optimization for Extraction of Total Polyphenols from Chinese Chestnut Flowers
DU Bin，WANG Tong-kun，HOU Wen-long，NIU Shao-li，YANG Yue-dong
FOOD SCIENCE . 2011, (16): 121 -126 .  DOI: 10.7506/spkx1002-6630-201116026