Semi-dry Synthesis and Modification Mechanisms of Crosslinked Octenyl Succinic Anhydride-modified Cassava Starch
SHI Hai-xin，DENG Quan-dao，LIU Ling-zhi，YAN Feng-ying，FANG Huai-yi
FOOD SCIENCE . 2011, (16): 172 -177 .  DOI: 10.7506/spkx1002-6630-201116036