Identification and Evaluation of Tea Beverages by Nonlinear Chemical Fingerprint Technology
ZHAO Zhe，ZHANG Tai-ming，FANG Xuan-qi，XIANG Feng-qin，QIAO Jun-xi，ZHU Rong
FOOD SCIENCE . 2011, (16): 219 -223 .  DOI: 10.7506/spkx1002-6630-201116046