Determination of Antioxidant Capacity of Water-soluble Compounds in Functional Food by Phenanthroline-Ferric Ion Method
LIU Wei，LIU Wen-jia，LIU Yan-xia，ZHAO Jian，WEN Jing
FOOD SCIENCE . 2011, (16): 261 -264 .  DOI: 10.7506/spkx1002-6630-201116056