Comparative Application of Head Space-Solid Phase Micro-extraction and Simultaneous Distillation Extraction for GC-MS Analysis of Volatile Components in Chestnut Rose (Rosa roxburghii Tratt) Juice
ZHOU Zhi，XU Yong-xia，HU Hao，CHENG Chao，PAN Si-yi
FOOD SCIENCE . 2011, (16): 279 -282 .  DOI: 10.7506/spkx1002-6630-201116060