Influences of Four Different Trap Methods on GC-MS Determination of Aromatic Components of Tea
ZHAO Yue，XIAO Cheng-jie，CAI Bao-guo，LI Qiong，CUI Jian-jie
FOOD SCIENCE . 2011, (16): 283 -289 .  DOI: 10.7506/spkx1002-6630-201116061