Determination of Thiabendazole, O-phenylphenol and Diphenyl Residues in Chopsticks by High Performance Liquid Chromatography
HE Shu-juan，FAN Bin，LI Run-yan，YU Jing，ZHANG Jing
FOOD SCIENCE . 2011, (16): 312 -314 .  DOI: 10.7506/spkx1002-6630-201116067