Effects of Guar Gum and Xanthan Gum on Pasting and Rheological Properties of Native and Modified Potato Starch
CAI Xu-ran，GU Zheng-biao，HONG Yan，ZHANG Ya-yuan，ZHU Ling
FOOD SCIENCE . 2011, (17): 22 -26 .  DOI: 10.7506/spkx1002-6630-201117002