Rheological Properties of Soluble Soybean Polysaccharides Extracted with Subcritical Water
TU Zong-cai，LIU Yi-dong，WANG Hui，LIU Wei，SHA Xiao-mei
FOOD SCIENCE . 2011, (17): 37 -40 .  DOI: 10.7506/spkx1002-6630-201117005