Antioxidant Activity of Anthocyanins from Cinnamoumum burmanii Fruits in vitro
ZHANG Jing,LIAO Fu-lin,CHEN Zi-yun,HUANG Si-mei,MOU Li-hui,LIU Hui-na,DIAO Shu-ping
FOOD SCIENCE . 2011, (17): 128 -132 .  DOI: 10.7506/spkx1002-6630-201117025