Total Phenolic Acid Content, Total Flavonoid Content and Antioxidant Activity of Dandelion Flowers
YANG Lan，LI Hua-feng，DIAO Hai-peng，TANG Xing-yu，PENG Tai-fang，SUN Ti-jian
FOOD SCIENCE . 2011, (17): 160 -163 .  DOI: 10.7506/spkx1002-6630-201117032