Inhibitory Effect of Thermally Processed Tannic Acid on Bacteria in Chilled Fresh Pork
LIU Chao-qun,WANG Hong-xun,LIN Rui,ZHAO Guo-jiao
FOOD SCIENCE . 2011, (17): 194 -198 .  DOI: 10.7506/spkx1002-6630-201117040