Kinetic Models of Peroxidase Inactivation in Asparagus Lettuce Due to Blanching
ZHENG Hai-ying，FU Yu-ying，SHI Yu-gang，LI Jian-rong，ZHENG Hai-bo
FOOD SCIENCE . 2011, (17): 238 -242 .  DOI: 10.7506/spkx1002-6630-201117049