Preventive Effect of Blueberry Polyphenols on Oleic Acid-induced Fat Accumulation in HepG2 Cells
LU Ye-chun，LIU Yi-xiang，WU Wei，ZHOU Feng， JI Bao-ping，SU Chun-yuan
FOOD SCIENCE . 2011, (17): 308 -312 .  DOI: 10.7506/spkx1002-6630-201117064