Effect of Foodborne Flavonoids on Oxidative Stress in HepG 2 Cells
XIE Li-yang，ZHANG Di，WU Wei，JI Bao-ping，ZHAO Lei，SU Chun-yuan
FOOD SCIENCE . 2011, (17): 344 -348 .  DOI: 10.7506/spkx1002-6630-201117072