Distribution of β-Glucan and Phenolic Acids in Oat Bran (Avena nuda) from the Processing of Oat Rice and Oat Flour
CHEN Zhongwei, WANG Ling, NIU Rui, ZHAO Fangfang, SUN Jun, XU Bin
FOOD SCIENCE . 2018, (10): 1 -6 .  DOI: 10.7506/spkx1002-6630-201810001