Effects of Complexation with Anthocyanin on the Structural and Functional Properties of Denatured Soybean Protein
JIANG Lianzhou, CHEN Si, LI Yang, WU Changling, WANG Zhongjiang, ZHANG Qiaozhi, QI Baokun, SUI Xiaonan, CHEN Fusheng, XU Zhenguo
FOOD SCIENCE
.
2018, (10): 20
-27
.
DOI: 10.7506/spkx1002-6630-201810004
