Preparation of Stable Conjugated Linoleic Acid Microspheres Using Whey Protein Isolate-Gum Arabic Complex
YAO Xiaolin, CHEN Yu, SHU Meng, ZHANG Kun, JIANG Fatang
FOOD SCIENCE . 2018, (10): 35 -39 .  DOI: 10.7506/spkx1002-6630-201810006