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中文
Effects of Polyphenols from Kunlun Chrysanthemum (Coreopsis tinctoria) on the Oxidative Stability of Peanut Oil
BAI Yunhui, WANG Guoyi, WEN Haichao, ZHANG Lei, NI Yuanying, LI Jingming
FOOD SCIENCE . 2018, (
10
): 46 -52 . DOI: 10.7506/spkx1002-6630-201810008