Formation of γ-Oryzanol/β-Sitosterol and Monoglyceride Organogels: Process and Molecular Mechanism Studies
LI Sheng, MA Chuanguo, LIU Jun, SI Tianlei
FOOD SCIENCE . 2018, (10): 89 -96 .  DOI: 10.7506/spkx1002-6630-201810015