Preparation, Stability and Antioxidant Activity of Lotus Seedpod Oligomeric Procyanidin Nanoliposome
YIN Hao, CHEN Ya, TAO Tao, XIE Bijun, SUN Zhida
FOOD SCIENCE . 2018, (10): 97 -105 .  DOI: 10.7506/spkx1002-6630-201810016