Isolation, Identification and Biological Characteristics of Excellent Lactic Acid Bacteria from Fermented Hot Pepper
YE Ling, LI Yong, WANG Rongrong, LIU Chengguo, JIANG Liwen, DENG Fangming, ZHOU Hui
FOOD SCIENCE . 2018, (10): 112 -117 .  DOI: 10.7506/spkx1002-6630-201810018