Changes in Volatile Constituents and Gene Expression Involved in Terpenoid Biosynthesis in Ponkan Fruit Peel during Peel Puffing
YAO Shixiang, CAO Qi, XIE Jiao, DENG Lili, ZENG Kaifang
FOOD SCIENCE . 2018, (10): 131 -137 .  DOI: 10.7506/spkx1002-6630-201810021