Comparison of Different Extraction Fibers for Analysis of Characteristic Aroma Compounds in Xinjiang Roasted Lamb by SPME-GC-MS and PCA
XI Jiapei, ZHAN Ping, TIAN Honglei, WANG Peng, GENG Qiuyue, WANG Yongxiao, ZHANG Fang, JI Yunyun
FOOD SCIENCE . 2018, (10): 234 -241 .  DOI: 10.7506/spkx1002-6630-201810036