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中文
Comparison of Different Extraction Fibers for Analysis of Characteristic Aroma Compounds in Xinjiang Roasted Lamb by SPME-GC-MS and PCA
XI Jiapei, ZHAN Ping, TIAN Honglei, WANG Peng, GENG Qiuyue, WANG Yongxiao, ZHANG Fang, JI Yunyun
FOOD SCIENCE . 2018, (
10
): 234 -241 . DOI: 10.7506/spkx1002-6630-201810036