Amino Acid Composition and Nutritional Evaluation of Proteins in Six Samples of Cultivated Flammulina velutipes
WU Yingying, BAO Dapeng, WANG Ruijuan, CHEN Hongyu, WANG Hongmei
FOOD SCIENCE . 2018, (10): 263 -268 .  DOI: 10.7506/spkx1002-6630-201810040