HPLC-MS Analysis of Anthocyanin Composition of Wine from ‘Guipu 6’ Grapes
CHENG Guo, HUANG Yu, YANG Ying, XIE Linjun, HUANG Xiaoyun, YU Huan, XIE Taili, ZHOU Yongmei, ZHANG Jin
FOOD SCIENCE . 2018, (10): 269 -275 .  DOI: 10.7506/spkx1002-6630-201810041