Optimization of Purification of Flavonoids from Mung Bean Coat by AB-8 Macroporous Resin and Comparison of Antioxidant Capacity of crude and purified Flavonoids
LI Xia, ZANG Xueli, XU Yibo, WANG Dawei
FOOD SCIENCE . 2018, (10): 283 -290 .  DOI: 10.7506/spkx1002-6630-201810043