Extraction and Antioxidant Capacity of Bound Phenolics from Fresh Lotus Seeds
WANG Zhenyu, GE Shenghan, ZHOU Arong, KONG Zihao, ZENG Shaoxiao, ZHENG Baodong, LIN Shaoling, HU Jiamiao
FOOD SCIENCE . 2018, (10): 304 -311 .  DOI: 10.7506/spkx1002-6630-201810046