Effect of Whey Protein-Luteolin Complexes on Physical and Oxidative Stability of Emulsions
YUAN Tinglan, ZHU Wenting, CHEN Xianxin, LIU Wenqiang, ZHU Xuemei, XIONG Hua
FOOD SCIENCE . 2018, (9): 1 -6 .  DOI: 10.7506/spkx1002-6630-201809001