Effects of Garlic Essential Oil and Starter Cultures on Biogenic Amine Accumulation and Microbial Distribution in Smoked Horsemeat Sausages
LI Binbin, ZHANG Yaqing, ZHAO Lili, MAO Shun, LU Shiling
FOOD SCIENCE . 2018, (9): 19 -25 .  DOI: 10.7506/spkx1002-6630-201809004