Rheological Properties and Gelation Kinetics of Konjac Gum-Xanthan Gum Mixtures
ZENG Ruiqi, LI Weizhou, ZHAO Xin, ZHANG Fusheng, ZHENG Jiong
FOOD SCIENCE . 2018, (9): 39 -46 .  DOI: 10.7506/spkx1002-6630-201809007