Effect of Ultrasound Treatment on Anthocyanin Stability and Degradation Kinetics
GONG Hui, FU Li, LI Lanqi, CHEN Jianle, LIU Shanshan, CHEN Shiguo, YE Xingqian
FOOD SCIENCE . 2018, (9): 67 -75 .  DOI: 10.7506/spkx1002-6630-201809011