Effect of Electrical Stimulation on Horsemeat Tenderness during Postmortem Aging
KONG Lingming, LI Fang, ZHANG Wen, DA Dila·Mai Maiti, YANG Haiyan
FOOD SCIENCE . 2018, (9): 76 -81 .  DOI: 10.7506/spkx1002-6630-201809012