Effect of High Pressure Homogenization Pretreatment on Structure and Properties of Cationic Corn Starch
LI Guixiao, DAI Yangyong, HOU Hanxue, ZHANG Hui, LI Xiangyang, WANG Wentao, DONG Haizhou, LIU Chuanfu
FOOD SCIENCE . 2018, (9): 82 -87 .  DOI: 10.7506/spkx1002-6630-201809013