Effect of Spray Drying and Freeze Drying on Structural and Functional Properties of Lotus Seed Protein
SHI Wenfang, BAI Rong, Lü Lishuang, LI Jianlin, SHEN Li, ZHANG Li, ZHENG Tiesong
FOOD SCIENCE . 2018, (9): 95 -101 .  DOI: 10.7506/spkx1002-6630-201809015