Release of Cinnamaldehyde from Active Chitosan Composite Packaging Films and Its Application in Quality Preservation of Fresh Pork
ZENG Shaofu, HU Changying, KUANG Hengfeng, HUANG Cheng, WU Yumei
FOOD SCIENCE . 2018, (9): 182 -189 .  DOI: 10.7506/spkx1002-6630-201809028