Impact of Precooling Time on Quality and Physio-Biochemical Characteristics of Common Bean (Phaseolus vulgaris L.) and Cowpea (Vigna sinensis) under Controlled Atmosphere Storage Conditions
WANG Libin, LIN Chen, LUO Haibo, JIN Changhai, YU Zhifang, QIAN Chunlu
FOOD SCIENCE . 2018, (9): 232 -238 .  DOI: 10.7506/spkx1002-6630-201809035