Polyphenols from Grape Skin: Optimization of Ultrasonic-assisted Extraction Process by Response Surface Methodology and Antioxidant Activity Evaluation
LING Bo，WANG Jie，WU Hong-bin，MING Jian,
FOOD SCIENCE . 2011, (18): 24 -29 .  DOI: 10.7506/spkx1002-6630-201118006