Optimization of Extraction Conditions for Flavonoids from Pubescent Holly Roots by Response Surface Methodology
WANG Ming-yan，LU Jia-feng，SONG Ying，CHENG Qing-fang，MA Wei-xing，ZHANG Qiu-rong
FOOD SCIENCE . 2011, (18): 81 -85 .  DOI: 10.7506/spkx1002-6630-201118018