Hydroxyl Free Radical Scavenging Activity of Hydrolyzed Corn Gluten Meal and Its Application in Honey Suckable Jelly
LI Hong-mei，ZHANG Lu，MIN Wei-hong，CHEN Chun-yang，PU Chun，LIU Jing-sheng
FOOD SCIENCE . 2011, (18): 86 -90 .  DOI: 10.7506/spkx1002-6630-201118019