Optimization of Microwave Inactivation of Myrosinase Activity in Maca by Response Surface Methodology
TU Xing-hao，ZHANG Hong，ZHENG Hua，GAN Jin，XU Long-feng，LI Kun
FOOD SCIENCE . 2011, (18): 148 -153 .  DOI: 10.7506/spkx1002-6630-201118031