Variation of Aroma Compounds in Rongchang Pork at Different Roast Temperatures
QIN Gang，LI Hong-jun，HE Zhi-fei，WANG Ting，HUANG Ye-chuan
FOOD SCIENCE . 2011, (18): 190 -194 .  DOI: 10.7506/spkx1002-6630-201118040