Characterization of Phenolic Compounds in Domestic Olive Leaf by Ultra-performance Liquid Chromatography/Electrospray Ionization Quadrupole Time-of-flight Tandem Mass Spectrometry
WANG Bai-chuan，FU Shao-ping，WANG Dan，WANG Long-xing，XIAO Hong-bin，ZHU Jing-bo
FOOD SCIENCE . 2011, (18): 225 -229 .  DOI: 10.7506/spkx1002-6630-201118049