Characterization of Aroma Components in Stewed Pork Broth by GC-O
XU Yong-xia，CHEN Qing-chan，WU Peng，XU Xiao-yun，WANG Ke-xing，PAN Si-yi
FOOD SCIENCE . 2011, (18): 274 -277 .  DOI: 10.7506/spkx1002-6630-201118061