Quantitative Analysis of Cerebrosides in Aquatic Products by HPLC Coupled with Evaporative Light-scattering Detection
XU Jie，XUE Chang-hu，FENG Ting-yu，CONG Pei-xu，LI Zhao-jie
FOOD SCIENCE . 2011, (18): 286 -290 .  DOI: 10.7506/spkx1002-6630-201118064